Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.95
tuna, red onion, caper, mozzarella, tomato sauce
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing