Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$9.50
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion